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Puto bumbong lovers, your favorite holiday treat just got a Wendy’s glow-up—ready for a twist on tradition?

It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’  Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12).  She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at  Carmina Lifestyle YouTube Channel ...

Lunch Reunion at Din Tai Fung with Carmina's Dad


Time has come when Carmina's dad is visiting the Philippines.

Carmina's cousin wanted to plan a get together during his visit. Carmina had asked her dad when he was free and asked any type of food would like to eat while in town.

Carmina's cousin made a group chat in Facebook Messenger to coordinate with everyone.

Carmina asked the head count just in case I come early it would be easy to get a table. 

Carmina had informed everyone that she will be the one to bring her dad to the restaurant.

Wednesday, July 10, 2024, Carmina had picked her dad early walked inside Power Plant Shopping Mall headed to Ding Tai Fung.

Carmina was already aware that they don't provide reservation only for walk in.

Did you know they only allow 80% for table of ten?

We had informed the server that everyone else would arrive at 12noon. 

The server will explain everything how to place your order on a piece of paper giving you a menu and pencil.

Table was set and was able to order our food. 

Everyone had arrived different time, yet we placed our own meals. 

The following food that we had ordered is either for sharing or just personal consume.

Steamed Pork and Shrimp Shao Mai


Wagyu Beef

Salted Egg Yoke Prawn


Braised Beef Noodle Soup

Some of the food I wasn't able to take a picture since it was their own food at the table.

We had a wonderful time catching up since it has been nine years since my dad has visited the Philippines.

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