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What if you could elevate your home cooking with a gourmet ingredient like frozen duck from Ranch 99 Market, all without breaking the bank?

Carmina was doing errands with her dad came across seeing Ranch 99 Market to do some grocery shopping. Carmina's dad saw there was frozen duck decided to purchase and try it at home. Carmina read the instructions and see how to prepare it. It says thaw out for twenty-four hours leaving in the refrigerator. Carmina had search to find out more information on  Joe Jurgielewicz & Son, LTD  since never heard about it. All you have to do is follow the instructions how to cook it in your oven and preparing the rest of ingredients just used tortilla to wrap it up and make sure slice up the duck when it is has cooled down. Enjoy the duck with your family. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more videos. Thank you for the support.

Butterflied Pla Pla with Buto and Mustasa from Manam Comfort Filipino

 


When family friends inform you of their visit to the Philippines, it’s common for them to update you on their schedule and let you know when they’re free to meet. Carmina messaged Tita Edita, suggesting lunch with Mom Violy. Tita Edita mentioned that her son and husband, Tito Rozel, would also join, which was great news for us since we were excited to see them again. As the day of our gathering approached, Tita Edita asked whether lunch or dinner would work better. Mom Violy preferred lunch, so we agreed on October 4, 2024. Later, Mom Violy noticed a post from Tita Edita mentioning they had wanted to eat at Manam but had to wait as they were number 15 in line before being served.

Mom Violy decided to make the lunch be at Manam Comfort Filipino inside Robinsons Magnolia.

Mom Violy ensured she arrived early to secure the reservation, making sure we could hold our spot as the restaurant only allowed four people. She had invited Edna to join us for lunch and had already pre-ordered the food she wanted to enjoy with her friends.

We didn't know what time our visitors would arrive. 

The palabok didn't turn out as expected, partly because the noodles were already cold while Tita Edna was making comments and taking a video. It's usually not like this when it's served fresh. Regardless, the palabok still tasted the same. Meanwhile, Carmina noticed a new dish on the table—Butterflied Pla Pla (tilapia) with Buto and Mustasa.

If you don't want to eat what someone has ordered, you can choose something you like from the menu.

The choice was crispy pork kawaii small, served with garlic rice.



Everyone had a wonderful time bonding and hearing stories from each other.

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