Butterflied Pla Pla with Buto and Mustasa from Manam Comfort Filipino

Sometimes when you spend too much time watching other people’s TikTok videos, you stumble upon something you actually need. Carmina was running out of shampoo and conditioner when I saw a trending product called Khaokho Talaypu from Thailand, known for helping with hair problems. Since I have frizzy hair and usually go for products with coconut, I was immediately interested. I looked for a shampoo and conditioner set and found one for 469.00 pesos ($7.95), not including shipping and handling, with a 40% discount. I also checked reviews before buying, and they were all positive. It’s always important to do your own research before trusting what people say. I’ll be trying the product myself and will share my experience before officially recommending it. Carmina followed the instructions on the shampoo and conditioner for her hair, and after a few hours, I blow-dried mine. It felt soft and returned to its natural texture without any frizz, which had been my problem before. The sme...

Butterflied Pla Pla with Buto and Mustasa from Manam Comfort Filipino

When family friends inform you of their visit to the Philippines, it’s common for them to update you on their schedule and let you know when they’re free to meet. Carmina messaged Tita Edita, suggesting lunch with Mom Violy. Tita Edita mentioned that her son and husband, Tito Rozel, would also join, which was great news for us since we were excited to see them again. As the day of our gathering approached, Tita Edita asked whether lunch or dinner would work better. Mom Violy preferred lunch, so we agreed on October 4, 2024. Later, Mom Violy noticed a post from Tita Edita mentioning they had wanted to eat at Manam but had to wait as they were number 15 in line before being served.

Mom Violy decided to make the lunch be at Manam Comfort Filipino inside Robinsons Magnolia.

Mom Violy ensured she arrived early to secure the reservation, making sure we could hold our spot as the restaurant only allowed four people. She had invited Edna to join us for lunch and had already pre-ordered the food she wanted to enjoy with her friends.

We didn't know what time our visitors would arrive.

The palabok didn't turn out as expected, partly because the noodles were already cold while Tita Edna was making comments and taking a video. It's usually not like this when it's served fresh. Regardless, the palabok still tasted the same. Meanwhile, Carmina noticed a new dish on the table—Butterflied Pla Pla (tilapia) with Buto and Mustasa.