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Discover the irresistible allure of Charlie's cheesesteak, where a symphony of flavors awaits in every deliciously crafted sandwich.

Anyone in the family starts craving food when they hear about what someone else has recently eaten. The next day, after a productive day, we wanted to get some cheesesteak sandwiches and were referred to someone to check out  Charley's Cheesesteak  which was in the same shopping complex we're currently located. Upon entering, you can check out the menu and decide what size sandwich you want or opt for a meal that includes a beverage and your choice of French fries. There are plenty of options if you prefer something other than a sandwich, so you can satisfy whatever cravings you have. I was impressed by the variety of cheesesteaks available—something not many restaurants offer to this extent. The service is fast, and you can enjoy your meal in the seating area, which is clean along with the restrooms. Parking is available outside. Carmina ordered a regular-sized Steak Philly Cheesesteak, without bell peppers and mushrooms, topped with lettuce, tomato, and mayo, along with Fren...

Butterflied Pla Pla with Buto and Mustasa from Manam Comfort Filipino

 


When family friends inform you of their visit to the Philippines, it’s common for them to update you on their schedule and let you know when they’re free to meet. Carmina messaged Tita Edita, suggesting lunch with Mom Violy. Tita Edita mentioned that her son and husband, Tito Rozel, would also join, which was great news for us since we were excited to see them again. As the day of our gathering approached, Tita Edita asked whether lunch or dinner would work better. Mom Violy preferred lunch, so we agreed on October 4, 2024. Later, Mom Violy noticed a post from Tita Edita mentioning they had wanted to eat at Manam but had to wait as they were number 15 in line before being served.

Mom Violy decided to make the lunch be at Manam Comfort Filipino inside Robinsons Magnolia.

Mom Violy ensured she arrived early to secure the reservation, making sure we could hold our spot as the restaurant only allowed four people. She had invited Edna to join us for lunch and had already pre-ordered the food she wanted to enjoy with her friends.

We didn't know what time our visitors would arrive. 

The palabok didn't turn out as expected, partly because the noodles were already cold while Tita Edna was making comments and taking a video. It's usually not like this when it's served fresh. Regardless, the palabok still tasted the same. Meanwhile, Carmina noticed a new dish on the table—Butterflied Pla Pla (tilapia) with Buto and Mustasa.

If you don't want to eat what someone has ordered, you can choose something you like from the menu.

The choice was crispy pork kawaii small, served with garlic rice.



Everyone had a wonderful time bonding and hearing stories from each other.

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