Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
When family friends inform you of their visit to the Philippines, it’s common for them to update you on their schedule and let you know when they’re free to meet. Carmina messaged Tita Edita, suggesting lunch with Mom Violy. Tita Edita mentioned that her son and husband, Tito Rozel, would also join, which was great news for us since we were excited to see them again. As the day of our gathering approached, Tita Edita asked whether lunch or dinner would work better. Mom Violy preferred lunch, so we agreed on October 4, 2024. Later, Mom Violy noticed a post from Tita Edita mentioning they had wanted to eat at Manam but had to wait as they were number 15 in line before being served.
Mom Violy decided to make the lunch be at Manam Comfort Filipino inside Robinsons Magnolia.
Mom Violy ensured she arrived early to secure the reservation, making sure we could hold our spot as the restaurant only allowed four people. She had invited Edna to join us for lunch and had already pre-ordered the food she wanted to enjoy with her friends.
We didn't know what time our visitors would arrive.
The palabok didn't turn out as expected, partly because the noodles were already cold while Tita Edna was making comments and taking a video. It's usually not like this when it's served fresh. Regardless, the palabok still tasted the same. Meanwhile, Carmina noticed a new dish on the table—Butterflied Pla Pla (tilapia) with Buto and Mustasa.
If you don't want to eat what someone has ordered, you can choose something you like from the menu.
The choice was crispy pork kawaii small, served with garlic rice.
Everyone had a wonderful time bonding and hearing stories from each other.
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