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Showing posts from January 6, 2024

Carmina's Review on Hacienda Chicken Style Arroz Caldo from Arroz Ecjia

  Carmina decided to order her dinner at  Arroz Ecija Filipino Soul Food located inside Robinsons Magnolia. It is my first time to try their Hacienda chicken style arroz caldo. Every time I would walk around in Robinsons Magnolia would see a lot of people dine inside. The menu is placed on the table for you to view. There is a small kitchen in back of the counter. Carmina had it for takeout was still warm when brought it home for 189.00 pesos ($3.26). Hacienda Chicken Style Arroz Caldo was very filling lots of ingredients can make a meal for you. I wouldn't mind trying their other Filipino dishes next time with Mom Violy. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.

Easy Soy Chicken Recipe

Someone requested for you to cook soy chicken while looking in your home to see what ingredients to prepare the dish. I decided to marinate the chicken overnight by adding all the ingredients together. All you have to do is add the following: 1 Tbsp. - Brown Sugar 1 Tbsp. - Black Pepper 1/4 Cup - Kikkoman Lite Soy Sauce 1 Tbsp. - Garlic Powder 1 - Bay Leaf 1/4 Cup - Water 1/2 Kilo Boneless Chicken Thigh Fillet  I place it in a plastic container with a lid putting in the refrigerator. The following day I had fried it up on a frying pan with small amount of cooking oil. It is easy to prepare and have rice ready to eat with your meal. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support!

Carmina's Banana with Brown Sugar and Cinnamon Recipe

Carmina notices her banana is getting over ripped before getting spoiled. Might as well make something with it. Since I had some lumpia wrapper came across something I use to make.  It was almost merienda (snack) time in the Philippines we find food to eat. Carmina's Banana with Brown Sugar and Cinnamon Recipe Ingredients: Any type of Banana (slice in the middle) Brown Sugar (depending on you) Cinnamon Powder (depending on you) Lumpia Wrapper Water to seal Cooking Oil First Step: Combine the brown sugar and cinnamon in a small bowl mix together.  Wrapping: On a plate place a lumpia wrapper and one piece of banana place brown sugar and cinnamon fold up by closing both ends and roll it up seal with water on the end. Do the same thing on each banana that you have. Frying: On a frying pan add small amount of cooking oil until hot add the rolled-up banana fry both sides place on a strainer to remove excess oil. Place on a serving plate. Storing: If you want to store some in the fre...