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Showing posts from February 5, 2024

Have you tapped into the potential of posting within your subscribers' communities? This underutilized feature could redefine how you connect!

During my California vacation Carmina remembered that Stardust had posted something they are looking for it was the Grecian Goddess Rain Lamp. Carmina had informed when going back to the Philippines will take a picture. It had slipped my mind since got busy. Carmina found out you can post in your subscriber's community a way to communicate with each other. Two days later Carmina went to her friend's live streaming and found out Stardust was also there. Stardust informed me she never knew that there was a community page in our channel. Only found out when I had post from her page. Stardust and other viewers asked me how I do it. I decided to write this article with tips to find out how. First you will sign in to your YouTube Channel and search the person you would like to make a post in their community. Click View Channel Visit Community Where it says What's on your mind? Is where I had typed my post with a picture. Anyone subscribed to Stardust would see it and be able to c...

New Item Salted Egg Prawns in Cafe Juanita Filipino Restaurant

Carmina's family was over visiting the Philippines. They love to explore by eating outside. Mom Violy said, she has eaten at  Cafe Juanita  with her friend's long time. Carmina's sister had made reservations at five o'clock in the afternoon.  We had arrived early and was informed that the restaurant doesn't open until five o'clock. We waited outside in the parking lot in front. Appetizers Starting off with fried calamari's which is breaded squid with dipping sauce. Crispy shrimp okoy with vinegar for dipping sauce. Gambas Al Ajillo We had a long table one side had ordered their own meals. We had shared our food to sample and see which ones we liked the most. Those who love collagen can eat some classic Bulalo for sharing. Some of the family member love to eat crispy pork binagoongan. For vegetable lovers got to try the Laing Bicolano cooked with coconut milk. Dagupan daing na bangus with vinegar dipping sauce  Three-way pork adobo ribs which is very tender a...