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Showing posts from February 5, 2024

Tips Protect your luggage with our shockproof wheel cover – travel worry-free!

Often people would add decoration on their wheels bringing an impression what they believe can stand out from the crowd. Every thought adding a sense of color in your plain luggage wheel to prevent getting damage. Luggage is the same with cars it travel places only difference we don't ride on them. Just adding color to be recognized and easy to find it at the carousel when you go to the airport from your destination. Carmina has seen these items floating around social media decided purchase it for her hand carry and luggage. Tips Before Making Your Purchase Be sure to check your wheels on your luggage because found out not much luggage can be able to use. Example: My large luggage the wheels have something blocking not unless you would remove the entire wheel however not sure how to do it. Best to measure your wheels to see if they are the right size for the cover. Before placing your order make sure how many wheels are in your hand carry and luggage. My hand carry without the cove...

New Item Salted Egg Prawns in Cafe Juanita Filipino Restaurant

Carmina's family was over visiting the Philippines. They love to explore by eating outside. Mom Violy said, she has eaten at  Cafe Juanita  with her friend's long time. Carmina's sister had made reservations at five o'clock in the afternoon.  We had arrived early and was informed that the restaurant doesn't open until five o'clock. We waited outside in the parking lot in front. Appetizers Starting off with fried calamari's which is breaded squid with dipping sauce. Crispy shrimp okoy with vinegar for dipping sauce. Gambas Al Ajillo We had a long table one side had ordered their own meals. We had shared our food to sample and see which ones we liked the most. Those who love collagen can eat some classic Bulalo for sharing. Some of the family member love to eat crispy pork binagoongan. For vegetable lovers got to try the Laing Bicolano cooked with coconut milk. Dagupan daing na bangus with vinegar dipping sauce  Three-way pork adobo ribs which is very tender a...