It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Over the weekend I have been venturing trying different vegetarian meals outside and somehow, I will need to make my meals at home. If you're not able to eat any meat and seafood only solution is to add vegetable broth in your home cooked meals. I asked one of my friends who eats healthy meals at her home cooked what kind of broth does she cook in her vegetable soup. My friend informed me she uses vegetable broth that is premade purchased in the grocery store. I live in the Philippines based in the United States. I will need to purchase mine online not at the grocery store. Nature's Harvest Online Shopee Philippines sell Massel Vegetable Stock Cubes made from Australia for 119.00 pesos ($2.16) for ten pieces. Carmina was able to expand by making a new dish with the vegetable broth. It was a success with the ingredients added to my tomato cheddar cheese potato noodle soup. Those who would like the recipe can click at the link: Carmina's Tomato Cheddar Cheese Potato Noodle ...