Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Often when you cook food that is plant based it may taste off from your taste buds. Must try this one because you won't know it is healthy for you. Carmina was able to make salmon pho soup by using same ingredients in my recipe of Vietnamese Pho Soup . The only difference we would revise the broth by adding the one cube of Massel Instant Pho Cubes Plant Based . Plant Based Salmon Pho Soup Recipe Ingredients: Salmon (pre-cooked) 1 - Piece Vermicelli (soak in hot water) 6 Pieces - Fish ball (any brand and sliced in the middle) Vegetables of your choice 2 Cups - Water 1 Piece of Massel Pho Soup Plant Based Cube Cooking: Just add two cups of water in a small pot once it begins to boil add one cube of Massel Pho Soup Plant based broth mashed it. Add the vegetables, fish ball and once it is almost cook add the salmon simmer a bit once you can smell the broth and vegetables are cooked. Transfer to a serving bowl and enjoy you homecooked meal. NOT SPONSORED. Subscribe @ Carmina Lifest