Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Often when you cook food that is plant based it may taste off from your taste buds. Must try this one because you won't know it is healthy for you. Carmina was able to make salmon pho soup by using same ingredients in my recipe of Vietnamese Pho Soup . The only difference we would revise the broth by adding the one cube of Massel Instant Pho Cubes Plant Based . Plant Based Salmon Pho Soup Recipe Ingredients: Salmon (pre-cooked) 1 - Piece Vermicelli (soak in hot water) 6 Pieces - Fish ball (any brand and sliced in the middle) Vegetables of your choice 2 Cups - Water 1 Piece of Massel Pho Soup Plant Based Cube Cooking: Just add two cups of water in a small pot once it begins to boil add one cube of Massel Pho Soup Plant based broth mashed it. Add the vegetables, fish ball and once it is almost cook add the salmon simmer a bit once you can smell the broth and vegetables are cooked. Transfer to a serving bowl and enjoy you homecooked meal. NOT SPONSORED. Subscr...