Many of us love eating garlic butter shrimp and find it other ways to make a meal. Carmina decided to cook garlic shrimp pasta from her leftovers. It is very easy to make and who knows your friends will ask for more. Carmina's Garlic Shrimp Pasta Recipe Ingredients: 1/2 Kilo - Fresh Shrimp (remove shell and removing the sand veins on the side) 2 Tbsp. - Fresh Garlic (minced) 2 Tbsp. - Butter - Any brand Garlic Powder Cooked Fettuccine pasta noodles (any kind will do go based on how much plan to consume) Cooking: In a pot add butter and garlic let it cook in low heat than add the shrimp until it turns pink on both ends. Season with garlic powder depending on your taste place the cooked pasta noodles making sure mix evenly. Ready to eat! NOT SPONSORED. Subscribe @ Carmina Lifestyle a place to look, discover and share. Thank you for your support.
Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of po...