Many of us love eating garlic butter shrimp and find it other ways to make a meal. Carmina decided to cook garlic shrimp pasta from her leftovers. It is very easy to make and who knows your friends will ask for more. Carmina's Garlic Shrimp Pasta Recipe Ingredients: 1/2 Kilo - Fresh Shrimp (remove shell and removing the sand veins on the side) 2 Tbsp. - Fresh Garlic (minced) 2 Tbsp. - Butter - Any brand Garlic Powder Cooked Fettuccine pasta noodles (any kind will do go based on how much plan to consume) Cooking: In a pot add butter and garlic let it cook in low heat than add the shrimp until it turns pink on both ends. Season with garlic powder depending on your taste place the cooked pasta noodles making sure mix evenly. Ready to eat! NOT SPONSORED. Subscribe @ Carmina Lifestyle a place to look, discover and share. Thank you for your support.
Often walking inside Ali Mall Carmina had notice something new seeing there is a Korean food being served at King of Kim . The first time seeing the place didn't have the time to purchase any food. Second time entering the Ali Mall decided to bring some food to bring back home. I was craving for japchae and was told all item on the counter was 10% off. The person working had asked if I wanted it to be heated up. I said, no need. Regular price of the japchae is 150.00 pesos ($2.59) since there was a 10% off the total was 135.00 pesos ($2.32). The japchae was placed inside a paper bag. Carmina had notice those who love eating ramen can have it made by adding boiling water. Maybe one day I will bring my friends to hang out and have a full meal of Korean food. Carmina heated the japchae removing the plastic lid heating in the microwave for one minute. The japchae was delicious with load of flavor. Carmina will bring Mom Violy there to try their Korean food at King of Kim. NOT SPONSORE...