For a long time been wanting to make my favorite American treat usually use rice Krispy cereal. The only problem it is not available in the grocery store in the Philippines. I was thinking how can resolve my problem while looking online found out Chef Reseby Baking Supplies sells rice crispie similar with what I need. Valentine's Day is coming up found candy sprinkle often use for cupcakes. The items are local not that expensive someone can make it if they would like too. The cost of 100 grams of rice crispies is 40.00 pesos ($0.69). The Valentines sprinkle cupcake is 38.00 pesos ($0.66) not including shipping and handling. Carmina will use it being creative in rice crispies treats. Valentine's Rice Crispies Treat Recipe Ingredients: 2 - 100 grams Rice Crispies 1 - Package of Marshmallow 2 - Tbsp. Butter 1 - Pack Valentine's sprinkle Cooking: First you will melt the butter in a pot add the marshmallows keep stirring until it is all melted in low heat. Turn off heat and...
For a long time been wanting to make my favorite American treat usually use rice Krispy cereal. The only problem it is not available in the grocery store in the Philippines.
I was thinking how can resolve my problem while looking online found out Chef Reseby Baking Supplies sells rice crispie similar with what I need.
Valentine's Day is coming up found candy sprinkle often use for cupcakes.
The items are local not that expensive someone can make it if they would like too.
The cost of 100 grams of rice crispies is 40.00 pesos ($0.69).
The Valentines sprinkle cupcake is 38.00 pesos ($0.66) not including shipping and handling.
Carmina will use it being creative in rice crispies treats.
Valentine's Rice Crispies Treat Recipe
Ingredients:
2 - 100 grams Rice Crispies
1 - Package of Marshmallow
2 - Tbsp. Butter
1 - Pack Valentine's sprinkle
Cooking:
First you will melt the butter in a pot add the marshmallows keep stirring until it is all melted in low heat.
Turn off heat and add rice crispies mix together.
Add sprinkles how much you would like to use transfer to a casserole dish let it cool down.
Slice it up with a knife how big of portion you would like.
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