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Carmina was teaching people how to subscribe to Carmina Lifestyle in a 25th Wedding Anniversary. Carmina noticed that people can still download my videos even how I was taught to do it didn't quite work for me. I discovered an easier way by doing a batch of thirty videos that you may have more than one to make changes. Sign in to your YouTube Channel on your computer. Go to Channel Manage Videos bring you to Channel content Click Videos to Edit limit is thirty per batch Scroll until you see Embedding and click it Select All and turn Embedding Off There will be a question if you would like to go through the process. Click I understand the implication of the action and click Update videos Do the same steps for each batch of videos you have in your content videos. The process is done simply check back to your video and see if someone can download your video. It should look like this by looking at the Download no longer available those who will watch it. We take a long time to edit our...

Carmina's Review on Pipo's Bibingka from Susie's Cuisine

 


After attending a 25th Wedding Anniversary Party Mom Violy was getting hungry wanted to eat at Susie's Cuisine and Tita Edna informed there is a branch near her area.

The funny how Mom Violy pronounced the restaurant sounded out she will eat some sushi. 😂

Driving to the location giving instructions to the driver Carmina than saw the restaurant called, Susie's Cuisine.

Mom Violy and Tita Edna was craving for the palabok wanting to have individual serving.


Carmina only asked for the bibingka didn't know Mom Violy had also ordered me some palabok since was busy taking videos inside the restaurant.

The serving of the palabok was a big serving had it for takeout placed in a plastic container with a paper bag.

Carmina decided to purchase a bigger portion of the bibingka having it take out.

The following morning Carmina had heated it up finding out it was made from Pipo's Bibingka.

Carmina liked the moisture how it is very soft with a buttery taste along with the traditional salted egg on the top.

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