While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
Mom Violy was busy looking for her chocolate cake at Mary Grace Cafe . Carmina saw a video before entering and notice something new apple cinnamon didn't quite see what it was. Carmina asked the person at the counter if they have the apple cinnamon available not seeing it at the glass counter with all the baked goods. The person had informed me they only serve it when you dine in due to the temperature and changes of the apple cinnamon ensaymada. Mom Violy said can eat it since you're hungry being merienda time. The person started preparing my order arriving at the table. The apple cinnamon reminds me eating an apple pie only difference it is served on a ensaymada. It was very yummy and warmed up. The price of the apple cinnamon ensaymada is 195.00 pesos ($2.29) not including tax. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.